" Sweet Inspiration " 
White chocolate namelaka cream with fried mint, chocolate biscuits, caviar from rum, red pepper coulis, mango ice cream and Fyllikon organic olive oil.

Executive Chef Ioannidis Konstantinos comments on Fyllikon organic olive oil:

"  A combination of aromas, taste, and unripe bitter olives offer
a perfectly balanced, unripe first harvest oil with intense character and identity.
Ideal for many creations, even sweet ones!"