" Sea Journey "
Grilled octopus, smoked eggplant puree, polenta, chili pepper coulis,
escarole salad and Oleoastron Gourmet olive oil.
Executive Chef Ioannidis Konstantinos of Chromata Santorini Restaurant comments on Oleoastron Gourmet olive oil:
" Top quality olive oil with amazing herb flavor,
complex aromatic herbs aroma and unique aftertaste.
Congratulations ! "