" Summer Feast " 
Sus vide octopus, accompanied by classic edition Santorini fava, with cuttlefish ink
and Armonia organic olive oil, in cappuccino leaves and olive oil flavored with dill.

 Chef Nikos Rigas comments on Armonia organic olive oil:

"  A specialized olive oil, with notes of wild herbs and fresh grass.
With prolongued and mild aftertaste, it's a pleasant
olive oil for culinary creations ! "