" A feast of aromas " 
Trachanas cooked with smoked eel broth, smoked egg yolk, Greek herb pesto,
crispy chicken skin, dried mushroom soup with black beer and Majestic blend evoo olive oil.

 Executive Chef Tsikas Panos of Selene Restaurant Santorini comments for Majestic Flavored Blend olive oil:

"  An amazing olive oil with unique flavor
and explosive characteristics. Congratulations for this
unique culinary product ! "