" Sardine " 
Sardine marinated in salt flavored with citrus and then in apple cider vinegar, covered with a slice of pork fat. Salad with onion cofit / beetroot / pickled kritama and yogurt sauce, horseradish juice, Syllekitkon olive oil and caviar, garnished with crispy tuille of cuttlefish ink.

 Executive Chef Tsikas Panos of Selene Restaurant Santorini comments for Syllekikon Flavored olive oil:

"  An amazing olive oil with flavors and aromas of citrus
and explosive notes of herbs. Congratulations for this
unique culinary product ! "