" Apostrophe "
Slow-cooked octopus, lightly smoked, in vinegar and honey sauce. Accompanied by aromatic stuffed tomatoes in pine nuts sauce, smoked tomato chips, baked baby potatoes and gourmet Oleoastron olive oil. 

 Executive Chef Tsikas Panos of Noema Restaurant - Mykonos comments on Oleoastron gourmet olive oil:

"  Unique aroma, complex taste, intense and prolonged aftertaste.
Oleoastron is a culinary experience
that provides inspiration! "