" Reborn "
Pork loin, simmered, aromatic crust with smoked paprika and brown sugar, chutney from Florina pepper, meat juice with vinsanto wine
and wild artichoke, accompanied by the multivarietal gourmet olive oil Masterpiece. 

 Executive Chef Tsikas Panos of Noema Restaurant - Mykonos comments on Masterpiece gourmet olive oil:

"  A unique spicy olive oil, with notes of spices and peppers, with aromas that take you to the East.
It is an extremely innovative and original creation "