Chef Koveos Kostas - Gemstone Blend Evoo
" Avocado Salmon " Salmon with avocado cream, tomato confit, vegetables and Gemstone Flavored Blend Evoo. Executive…
Read more...Chef Kontaratos Dimis - Flavored Gourmet Enigma Olive Oil
" Confetti " Hazelnut confetti over yoghurt pebbles, with chocolate, beets and Flavored Gourmet Enigma. Food…
Read more...Chef Nikos Rigas - Syllektikon Flavored Olive Oil
" Signature " Grouper, fresh grouper tartare, with a variety of fresh herbs, avocado in cold…
Read more...Chef Tsikas Panos - Syllektikon Gourmet Evoo
" Green Utopia " Lightly smoked sea bass, fermented potato cake, bianco sauce with saffron, aromatic…
Read more...Chef Kakoulis Thodoris - Fyllikon First Harvest Organic Evoo
" Desirous " Authentic tomato from the island of Santorini, self-cultivated, smoked white eggplant, feta, fresh…
Read more...Chef Zervos Nikos - Majestic Flavored Blend Evoo
" Gazpacho " by Nikos Zervos with Majestic Blend olive oil, cheese cake with feta, carob…
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