Chef Aggelopoulos Kostas - Fyllikon Organic Evoo
" Sea Bass " with parsnip, quince, salmon eggs and dill with cold extracted organic first…
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Chef Ioannidis Konstantinos - Oleoastron Gourmet Olive Oil
" Sea Journey " Grilled octopus, smoked eggplant puree, polenta, chili pepper coulis, escarole salad and…
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Chef Kakoulis Thodoris - Fyllikon First Harvest Organic Evoo
" Culmination " Sea bream in thin slices, salted with flower of salt, cucumber, fresh Santorini…
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Chef Marinopoulos Giannis - Oleoastron Flavored Gourmet Olive Oil
" Pearls " Crayfish tartare, strawberry, avocado, caviar and gourmet olive oil Oleoastron. Executive Chef Marinopoulos Giannis…
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Chef Agious Spyros - Flavored Gourmet Enigma Olive Oil
" Enigmatic Sea Breeze " Flavored Gourmet Enigma olive oil, made with seared octopus, mushroom puree, pickled…
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Lesxi Spartis Symmetron - Cocktail with Gemstone Blend evoo
" Las Spartas " Hand made walnut liqueur, fresh lemon juice, dark rum, agave syrup, Tonka…
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