Chef Kakoulis Thodoris - Armonia Monovarietal Organic Evoo
" Emblematic " Beef tartar lightly pickled in red donkey beer, cream from egg yolk, marrow,…
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Chef Marinopoulos Giannis - Gourmet Gemstone Blend Evoo
" Attractive " Red tuna tartar, poached peach with anise and multivarietal gourmet olive oil Gemstone…
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Chef Kontaratos Dimis - Flavored Gourmet Enigma Olive Oil
" Quince " Quince puff with quince ice cream and Flavored Gourmet Enigma. Food technologist and chef Kontaratos…
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Chef Nikos Rigas - Armonia Organic Olive Oil
" Summer Feast " Sus vide octopus, accompanied by classic edition Santorini fava, with cuttlefish ink…
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Chef Agious Spyros - Organic unripe olive oil Agourelaio
" Surf & Turf " Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe…
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Chef Marinopoulos Giannis - Agourelaio Early Harvest Organic Evoo
" Turquoise" Aegean red mullet stuffed with shrimp, cooked with scientific approach and the sous vide…
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