Chef Tsikas Panos - Organic Unripe Agourelaio & Pinelies Olives with Ouzo
" Sweet Garden " Chocolate Cremeux, biscuit from organic olive oil Agourelaio, salty onion caramel, cacao glaze,…
Read more...Chef Ftaklas Georgios - Flavored Gourmet Enigma Olive Oil
" Sweet Creation " by chef Ftaklas Giorgos and his team Cremeux milk chocolate, blackberry sauce, raspberry,…
Read more...Chef Agious Spyros - Fyllikon First Harvest Olive Oil
" Tinos Artichokes " Fish roe, fish roe salad, lemon and Fyllikon organic olive oil. Executive Chef Spyros…
Read more...Chef Aggelopoulos Kostas - Flavored Gourmet Enigma
" Imagination " Octopus stew, pickly pear pearls, onion pickles and Flavored Gourmet Enigma gourmet olive oil.…
Read more...Chef Ftaklas Georgios - Syllektikon Gourmet Olive Oil
" Grouper " by chef Ftaklas Giorgos and his team Grouper filet, tagliatela salad from carots, turnips,…
Read more...Chef Georgopoulos Dimitris - Syllektikon Flavored Evoo
" Late Summer Tart " Peanut crumb and Syllektikon olive oil tart, orange zest, fresh peaches…
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