Chef Georgopoulos Dimitris - Flavored Gourmet Enigma Olive Oil
" Sweet Spring " Milk chocolate mousse, Breton vanilla sable with honey, Flavored Gourmet Enigma olive oil,…
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Chef Ioannidis Konstantinos - Fyllikon Organic Olive Oil
" Sweet Inspiration " White chocolate namelaka cream with fried mint, chocolate biscuits, caviar from rum,…
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Chef Nikos Rigas - Organic unripe olive oil Agourelaio
" Dream Fish " Sea bass with handmade bread and walnuts crust, scallops, accompanied with peas…
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Chef Agious Spyros - Majestic Flavored Blend Evoo
" Chocolate & Cocoa with Majestic Blend Evoo " Ganduja ice cream, Namelaka milk chocolate, cocoa…
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Chef Kakoulis Thodoris - Agourelaio Early Harvest Organic Evoo
" Expressive " Symi fresh prawn, fresh sea urchin, carrot puree, pickled fresh watermelon, borago starflower,…
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Chef Margaronis Giorgos - Valsamikes Kalamata Olives
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Executive Chef Margaronis Giorgos,…
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