Chef Koveos Kostas - Flavored Gourmet Enigma
" Taygetos & Olympus " Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips…
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" Slight Difference " French macarons with framboise chocolate ganache from the Valrhona inspiration line, fluid…
Read more...Chef Ntoutsias Vaios - Gemstone Gourmet Blend
" Modern pasticcio " Modern pasticcio with Gemstone blend olive oil bechamel, in a sauce of…
Read more...Chef Kakoulis Thodoris - Agourelaio Early Harvest Organic Evoo
" Symbolic " Symbolic garden, raw vegetables, cooked and pickled vegetables, lettuce hearts, "dako soil", fresh…
Read more...Chef Zervos Nikos - Agouroelies and Fyllikon First Harvest Olive Oil
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos Eggplant with anchovy marinade,…
Read more...Chef Kontaratos Dimis - Fyllikon First Harvest Organic Olive Oil
" Crispy Travel " Fava, egg, beetroot, crispy pork skin and Fyllikon organic olive oil. Executive…
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