Chef Agious Spyros - Majestic Flavored Blend Evoo
" Baby Calamari " with feta cheese, bean textures, smoked coconut - and of course -…
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Chef Papadopoulos Georgios Christos - Agourelaio and Syllektikon
" Memories Philoshopy " Rabbit stew, Syllektikon olive oil, orange, rosemary blossom and onion puree with…
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Chef Tsikas Panos - Gourmet Evoo Majestic Blend
" A feast of aromas " Trachanas cooked with smoked eel broth, smoked egg yolk, Greek…
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Chef Papadopoulos Georgios Christos - Armonia Organic Olive Oil
" Memories Philosopy " Pressed baby pork, trilogy of rice (puree of Serres rice, rice chips…
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Chef Agious Spyros - Gemstone Flavored Blend Evoo
" Future " Sea bass marinated in watermelon gelatin, spicy peperoncino, fresh basil leaves and Gemstone…
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Chef Nikos Rigas - Syllektikon Flavored Olive Oil
" Modern Tradition " Traditional rooster confit, cooked with thyme and Syllektikon gourmet olive oil, with…
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